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Chicago Sun Times

Some coquito makers might add pistachio or strawberry flavors, but Marina’s recipe keeps it classic. It’s served in a rocks glass and garnished with ground cinnamon, a cinnamon stick and whole star anise. They use white Bacardí rum for a classic taste and Bacardí Reserva Ocho (8-year-old dark rum) for a woody, spicy flavor.

Thirsty Thursday at Marina’s Bistro

This week, we’re headed to experience Puerto Rican flavors….We’re visiting Marina’s Bistro and rum bar… The owner, Eric Roldan, started out as a ghost kitchen but now has his very own brick and mortar.

Marina's Bistro & Rum Bar

Marina's Bistro selebrates one year anniversary

Celebreting national rum day!

WGN Brunch Segment

WGN Day Time Show Dining out for Life

The Hottest New Restaurants In Chicago, May 2024

What To Do In Chicago

Jessica Suarez spoke with chef Eric Roldan of Marina's Bistro and Rum Bar about the special menu he offers during Restaurant Week and...

Chicago Restaurant Week: 25 New Restaurants to Try

January gets a lot of hate, but there's still a lot to recommend it. The bustle of the holidays is past, things have slipped back into a normal routine, and enterprising businesses have cooked up some things to get you out of the house, like Chicago Restaurant Week.

Charmed by Marina's

Marina's Bistro and Rum Bar is a cozy little spot that recently opened in the heart of Uptown. Bringing the vibrant flavors of Puerto Rico, owner and chef Eric Roldan, has created a menu that highlights the best of his native cuisine, incorporating sustainable and locally sourced ingredients to provide a unique dining experience.

Stories of Uptown

Uptown, ever welcoming, and ever evolving, is a vibrant, living tapestry - as rich in history as it is in culture. The neighborhood has long been home to social activists and advocates, immigrants and refugees, artist and entrepreneurs of every stripe, all of whom have helped shape the area as it is today.

The 10 Hottest Restaurants in Chicago: November 2023

WHAT:A vibrant Puerto Rican eatery specializing in mofongos and rum drinks

Where to Drink Cocktails Right Now in Chicago

It's not quite patio pounder season, but the ice has appeared to have thawed and Chicago can start dreaming of random 60-degree days in the middle of the week. What better way to celebrate this seasonal rite of passage than with a tasty beverage?

Marina's Bistro and Rum Bar Brings Modern Puerto Rican Cuisine To Uptown

After months of permit and funding delays, chef and owner Eric Roldan will hold a grand opening Saturday for his restaurant, which is named after his late mother.

Where to Dine on Thanksgiving in Chicago

Thanksgiving is coming up on Thursday, November 23 and it's a good idea to plan ahead. Leave the hard work to someone else this year and treat the family to an excellent holiday meal prepared by the experts.

Marina's Bistro And Rum Bar

"Rum Bar" might get second billing in the name of this Puerto Rican spot, but the fresh fruit puree cocktails at Marina's outshine the food. That doesn't mean the homestyle dishes aren't useful for lunch or maybe a dinner that started out as low-key drinks.

Marina's Bistro and Rum to shine as first Puerto Rican restaurant at Chicago Gourmet's Grand Cru

This weekend, Marina's Bistro and Rum will make history as the first Puerto Rican restaurant to participate in Chicago Gourmet's Grand Cru event. Chef Eric Roldan invites guests to experience a vibrant menu of traditional dishes and craft cocktails that celebrate Puerto Rican culinary heritage.

Annual Casino Uptown fundraiser returns to the Aragon Ballroom

CHICAGO — Uptown is gearing up for its annual charity events featuring all kinds of casino games and some great food. Casino Uptown offers guests the chance to play games to win casino chips, which can be turned in for prize tickets at the end of the night.